Total fat and fatty acid composition of commercially available chocolate candies
- 1 November 1981
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 79 (5) , 552-554
- https://doi.org/10.1016/s0002-8223(21)39412-3
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- Comparison of various methods for the extraction of total lipids, fatty acids, cholesterol, and other sterols from food productsJournal of Oil & Fat Industries, 1977
- The Rapid Preparation of Fatty Acid Esters for Gas Chromatographic AnalysisAnalytical Chemistry, 1961
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959