End-products of enzymic saccharification of beet pulp, with a special attention to feruloylated oligosaccharides
- 26 March 1997
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 32 (3-4) , 283-292
- https://doi.org/10.1016/s0144-8617(96)00172-5
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Enzymatic saccharification of sugar-beet pulpEnzyme and Microbial Technology, 1996
- Structure identification of feruloylated oligosaccharides from sugar-beet pulp by NMR spectroscopyCarbohydrate Research, 1994
- Vanillin as a product of ferulic acid biotransformation by the white-rot fungus Pycnoporus cinnabarinus I-937: Identification of metabolic pathwaysJournal of Biotechnology, 1994
- Characterisation of the extractable pectins and hemicelluloses of the cell wall of glasswort, Salicornia ramosissimaCarbohydrate Polymers, 1993
- Structural characterization of feruloyl oligosaccharides from spinach-leaf cell wallsCarbohydrate Research, 1993
- Feruloylated pectic substances from sugar-beet pulpCarbohydrate Research, 1986
- Isolation and identification of O-(5-O-feruloyl-α-l-arabinofuranosyl)-1(→3)-O-β-d-xylopyranosyl-(1→4)-d-xylopyranose as a component of Zea shoot cell-wallsCarbohydrate Research, 1985
- Chemical and enzymatic syntheses of 6-deoxyhexoses. Conversion to 2,5-dimethyl-4-hydroxy-2,3-dihydrofuran-3-one (Furaneol) and analogsThe Journal of Organic Chemistry, 1983
- Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetatesThe Analyst, 1982
- Phonolic components of the primary cell wall and their possible r le in the hormonal regulation of growthPlanta, 1979