Direct Gas-Chromatographic Measurement of Acetic, Propionic, and Butyric Acids in Milk Serum and Aqueous Extracts of Cheese
Open Access
- 1 July 1969
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 52 (7) , 949-952
- https://doi.org/10.3168/jds.s0022-0302(69)86672-5
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Estimation of the Free Volatile Acids in Cheese by Gas-Liquid ChromatographyCanadian Institute of Food Technology Journal, 1968
- Rapid method for the gas-chromatographic determination of volatile fatty acids in rumen fluidJournal of Agricultural and Food Chemistry, 1968
- Direct Quantitative Gas Chromatographic Separation of C2-C6 Fatty Acids, Methanol, and Ethyl Alcohol in Aqueous Microbial Fermentation MediaApplied Microbiology, 1968
- Quantitative Determination of Formic, Acetic, Propionic, and Butyric Acids by Gas ChromatographyJournal of AOAC INTERNATIONAL, 1963