A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates
- 1 September 2004
- journal article
- Published by Elsevier in Meat Science
- Vol. 68 (1) , 27-33
- https://doi.org/10.1016/j.meatsci.2004.01.010
Abstract
No abstract availableKeywords
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