L'histamine dans la sardine marocaine fraîche et en conserves. Evolution au cours du stockage sous glace et en présence de sel
- 1 March 1989
- journal article
- research article
- Published by Springer Nature in World Journal of Microbiology and Biotechnology
- Vol. 5 (1) , 77-86
- https://doi.org/10.1007/bf01724962
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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