Milk and Fat Yield Differences for Grade Cows Sired by Artificial and Natural Insemination
Open Access
- 1 May 1974
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 57 (5) , 562-566
- https://doi.org/10.3168/jds.s0022-0302(74)84934-9
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Milk and Fat Differences for Registered Cows Sired by Artificial and Natural InseminationJournal of Dairy Science, 1974
- Genetic Improvement in Production Attributable to Sires Used in Artificial Insemination in North CarolinaJournal of Dairy Science, 1960