Control of Listeria monocytogenes in the Food-Processing Environment
Top Cited Papers
- 1 April 2002
- journal article
- review article
- Published by Elsevier in Journal of Food Protection
- Vol. 65 (4) , 709-725
- https://doi.org/10.4315/0362-028x-65.4.709
Abstract
The purpose of this paper is to provide guidance to food processors in controlling Listeria monocytogenes in food-processing environments. Of particular concern are outbreaks of a few to several hu...Keywords
This publication has 57 references indexed in Scilit:
- Elucidation of Listeria monocytogenes Contamination Routes in Cold-Smoked Salmon Processing Plants Detected by DNA-Based Typing MethodsApplied and Environmental Microbiology, 2001
- Gene Fragments Distinguishing an Epidemic-Associated Strain from a Virulent Prototype Strain of Listeria monocytogenes Belong to a Distinct Functional Subset of Genes and Partially Cross-Hybridize with Other Listeria SpeciesInfection and Immunity, 2001
- An Outbreak of Febrile Gastroenteritis Associated with Corn Contaminated byListeria monocytogenesNew England Journal of Medicine, 2000
- Food-Related Illness and Death in the United StatesEmerging Infectious Diseases, 1999
- Characterization of Listeria monocytogenes from an ice cream plant by serotyping and pulsed-field gel electrophoresisInternational Journal of Food Microbiology, 1999
- Pulsed-field gel electrophoresis applied for comparing Listeria monocytogenes strains involved in outbreaksCanadian Journal of Microbiology, 1993
- Human listeriosis and pate: a possible association.BMJ, 1991
- Listeria spp. in food processing, non-food and domestic environmentsFood Microbiology, 1989
- Epidemic Listeriosis Associated with Mexican-Style CheeseNew England Journal of Medicine, 1988
- Epidemic Listeriosis — Evidence for Transmission by FoodNew England Journal of Medicine, 1983