Enzymatically produced flavors for fatty systems
- 1 October 1972
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 49 (10) , 559-562
- https://doi.org/10.1007/bf02609226
Abstract
No abstract availableKeywords
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- Specificities of lipasesJournal of Lipid Research, 1963
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- Formation of Ketones from Fatty Acids by Spores of Penicillium roquefortiNature, 1958
- EditorialJournal of the American Dietetic Association, 1939