Effects of thiamine and pyridoxine on the composition of fatty acids in Saccharomyces carlsbergensis 4228
- 1 July 1974
- journal article
- research article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 59 (2) , 777-780
- https://doi.org/10.1016/s0006-291x(74)80047-1
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Electron-transfer mechanism associated with fatty acid desaturation catalyzed by liver microsomesBiochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation, 1966
- Effect of vitamin B6 deficiency on the composition of yeast lipidsArchives of Biochemistry and Biophysics, 1965