Significance of Photosynthetic and Respiratory Exchanges in the Carbon Economy of the Developing Pea Fruit
Open Access
- 1 September 1977
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 60 (3) , 412-418
- https://doi.org/10.1104/pp.60.3.412
Abstract
The nutritional economy of the developing fruit of Pisum sativum L. (cv. Greenfeast) was studied in terms of intake of translocate, incorporation of C and N into dry matter, transpiration, and CO2 exchanges of the fruit with its external and internal atmospheres. The environmental conditions were 12-hr days (22 C, 850 μeinsteins m−2 sec−1 at fruit level); 12-hr nights of 15 C.This publication has 4 references indexed in Scilit:
- Nutrition of a Developing Legume FruitPlant Physiology, 1977
- Photosynthetic and Respiratory Studies During Pod and Seed Development in Pisum sativum L.Annals of Botany, 1976
- Growth and Development of Soybean (Glycine max [L.] Merr.) PodsPlant Physiology, 1975
- A Differential Psychrometer for Continuous Measurements of TranspirationPlant Physiology, 1964