Functional properties of proteins: Possible relationships between structure and function in foams
- 1 December 1981
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 7 (4) , 273-288
- https://doi.org/10.1016/0308-8146(81)90033-9
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- FOAMING PROPERTIES OF PROTEINS: EVALUATION OF A COLUMN AERATION APPARATUS USING OVALBUMINJournal of Food Science, 1979
- Physicochemical studies on wheat protein foamsJournal of Colloid and Interface Science, 1977