Fermentation products and bacterial yields in glucose-limited and nitrogen-limited cultures of streptococci
- 1 December 1974
- journal article
- Published by Elsevier in Archives of Oral Biology
- Vol. 19 (12) , 1105-1109
- https://doi.org/10.1016/0003-9969(74)90238-6
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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