The purification of a yeast maltase
- 1 February 1959
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 80 (2) , 346-352
- https://doi.org/10.1016/0003-9861(59)90261-9
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- A BUFFER SOLUTION FOR COLORIMETRIC COMPARISONPublished by Elsevier ,2021
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- FURTHER OBSERVATIONS ON THE LEAD TETRAACETATE OXIDATION OF REDUCING DISACCHARIDESCanadian Journal of Chemistry, 1956
- Purification of horse-radish peroxidase and comparison of its properties with those of catalase and methaemoglobinBiochemical Journal, 1951
- The Preparation of Acetate and Phosphate Buffer Solutions of Known PH and Ionic StrengthJournal of the American Chemical Society, 1933
- Zur Frage der enzymatischen RohrzuckerspaltungThe Science of Nature, 1928
- Trennung von Maltase und Saccharase. Siebente Mitteilung über MaltaseHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1926
- Zur Kenntnis der Hefemaltase. Sechste Mitteilung. Mit 6 Figuren im TextHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1926