CULTURED MILK PRODUCTS
- 1 April 1963
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 16 (2) , 68-89
- https://doi.org/10.1111/j.1471-0307.1963.tb00103.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Phosphate Heat Treatment of Milk to Prevent Bacteriophage Proliferation in Lactic CulturesJournal of Dairy Science, 1961
- PRACTICAL STARTER MAKINGInternational Journal of Dairy Technology, 1961
- A NEW APPROACH TO THE PROBLEM OF PHAGE CONTROL DURING THE PRODUCTION OF COMMERCIAL CHEESE STARTERSInternational Journal of Dairy Technology, 1956
- YOGHURT AND OTHER CULTURED MILKSInternational Journal of Dairy Technology, 1956
- Acid production bySc. thermophilusAntonie van Leeuwenhoek, 1954