Formation of traces of conjugated tetraenoic and trienoic constituents in autoxidized linolenic and linoleic acids and vegetable oils during alkali‐isomerization
- 1 June 1949
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 26 (6) , 272-277
- https://doi.org/10.1007/bf02651482
Abstract
No abstract availableKeywords
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