The Precursors of Chocolate Aroma: A Study of the Flavonoids and Phenolic Acids
- 1 July 1964
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 29 (4) , 460-463
- https://doi.org/10.1111/j.1365-2621.1964.tb01761.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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