Differential scanning calorimetric studies on bovine serum albumin: I. Effects of pH and ionic strength
- 1 August 1990
- journal article
- research article
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 12 (4) , 263-268
- https://doi.org/10.1016/0141-8130(90)90007-w
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- Thermal stability of whey proteins studied by differential scanning calorimetryThermochimica Acta, 1985
- Thermal Stability of Human Albumin Measured by Differential Scanning CalorimetryVox Sanguinis, 1984
- Thermal Stability of Human Albumin Measured by Differential Scanning CalorimetryVox Sanguinis, 1984
- Stability of ProteinsPublished by Elsevier ,1982
- Thermal stability of fatty acid-serum albumin complexes studied by differential scanning calorimetryBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1979
- Stability of Proteins Small Globular ProteinsAdvances in Protein Chemistry, 1979
- A calorimetric study of the thermal denaturation of whey proteins in simulated milk ultrafiltrateJournal of Dairy Research, 1977
- Raman studies of bovine serum albuminBiopolymers, 1976
- The interaction of bovine plasma albumin with cationic detergents at pH 9Analytical Biochemistry, 1974
- Sulfhydryl-catalyzed isomerization of bovine mercaptalbuminBiochemistry, 1973