Some colloidal aspects of the gluten problem
- 1 October 1952
- journal article
- Published by Springer Nature in Colloid and Polymer Science
- Vol. 128 (3) , 164-176
- https://doi.org/10.1007/bf01519515
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Colloid chemistry of gluten. (Binary protein mixtures.)Transactions of the Faraday Society, 1932