Levels of Lead, Cadmium, Zinc, Copper, Nickel, Chromium, Manganese, and Cobalt in Foods on the Swedish Market, 1983–1990
- 1 September 1993
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 6 (3) , 223-241
- https://doi.org/10.1006/jfca.1993.1025
Abstract
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