Enzymatic determination of the sugars in red pepper
- 1 January 1981
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 172 (2) , 115-117
- https://doi.org/10.1007/bf01042416
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Methoden der enzymatischen Analyse, Band 1Published by Walter de Gruyter GmbH ,1970
- The chromatographic determination of raffinose in raw sugarsThe Analyst, 1950