Changes in the SDS-gel filtration patterns of muscle proteins in salted fish meat paste during setting(suwari).
- 1 January 1987
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 53 (11) , 2045-2049
- https://doi.org/10.2331/suisan.53.2045
Abstract
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