Effects of heating and cooling the hypothalamus on food intake in the pig
- 31 December 1968
- journal article
- research article
- Published by Elsevier in Brain Research
- Vol. 11 (3) , 714-716
- https://doi.org/10.1016/0006-8993(68)90165-0
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- The influence of hypothalamic temperature and ambient temperature on thermoregulatory mechanisms in the pigThe Journal of Physiology, 1968
- Hypothalamic temperature and the regulation of feed intake in goatsAmerican Journal of Physiology-Legacy Content, 1968
- Thermal stimulation of hypothalamic neurones in unanaesthetized rabbitsThe Journal of Physiology, 1967
- Temperature‐sensitive neurones in the dog's hypothalamusThe Journal of Physiology, 1964
- Thermal stimulation of electrical activity of single units of the preoptic regionAmerican Journal of Physiology-Legacy Content, 1963
- The effect of heating the hypothalamus on respiration in the ox (Bos taurus)The Journal of Physiology, 1962
- Effects of Chronic Central Cooling on Alimentation and ThermoregulationActa Physiologica Scandinavica, 1962
- Influence of Local Temperature Changes in the Preoptic Area and Rostral Hypothalamus on the Regulation of Food and Water IntakeActa Physiologica Scandinavica, 1961