Stabilization of seal blubber and menhaden oils with green tea catechins
- 1 September 1996
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 73 (9) , 1183-1190
- https://doi.org/10.1007/bf02523382
Abstract
No abstract availableKeywords
This publication has 29 references indexed in Scilit:
- Oxidative stability of oil from blubber of harp seal (Phoca groenlandica) as assessed by NMR and standard proceduresFood Research International, 1994
- Preventive Effect of Green Tea Polyphenols on Colon CarcinogenesisPublished by American Chemical Society (ACS) ,1994
- Prophylactic Functions of Tea PolyphenolsPublished by American Chemical Society (ACS) ,1994
- Omega-3 fatty acids in health and disease and in growth and developmentThe American Journal of Clinical Nutrition, 1991
- Dietary supplementation with omega-3 polyunsaturated fatty acids in patients with stable coronary heart diseaseThe American Journal of Medicine, 1988
- Autoxidation of ethyl eicosapentaenoate and docosahexaenoateJournal of Oil & Fat Industries, 1987
- Dietary polyunsaturated fat in relation to mammary carcinogenesis in ratsLipids, 1986
- Linolenate-derived Polyunsaturated Fatty Acids and Prevention of AtherosclerosisNutrition Reviews, 1986
- Protective effect of quercetin and rutin on photosensitized lysis of human erythrocytes in the presence of hematoporphyrinBiochimica et Biophysica Acta (BBA) - General Subjects, 1984
- Natural AntioxidantsPublished by Springer Nature ,1980