Phenylketonuria: Dietary Management . Special Low-Phenylaianine Recipes
- 1 March 1960
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 36 (3) , 206-211
- https://doi.org/10.1016/s0002-8223(21)18113-1
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Studies on PhenylketonuriaThe American Journal of Clinical Nutrition, 1957
- Phenylalanine-restricted Diets in the Treatment of PhenylketonuriaArchives of Disease in Childhood, 1956
- EFFECT OF A PHENYLALANINE-RESTRICTED DIET ON PATIENTS WITH PHENYLKETONURIAJAMA, 1956
- THE AMINO ACID REQUIREMENTS OF MANPublished by Elsevier ,1955
- The Phenylalanine Requirement of the Normal InfantJournal of Nutrition, 1955
- STUDIES ON PHENYLKETONURIA. I. RESTRICTED PHENYLALANINE INTAKE IN PHENYLKETONURIA 1Journal of Clinical Investigation, 1955
- THE AMINO ACID REQUIREMENTS OF MANPublished by Elsevier ,1955
- Treatment of Phenylketonuria with a Diet Low in PhenylalanineBMJ, 1955
- Preliminary CommunicationThe Lancet, 1953