The Growth-Promoting Properties of Foods Derived from Corn and Wheat

• 1 January 1918
• journal article
• Published by JSTOR in Public Health Reports (1896-1970)
• Vol. 33  (22) , 843
• https://doi.org/10.2307/4574807

Abstract

Keywords

• WHEAT
• FOODS DERIVED
• CORN
• GROWTH PROMOTING PROPERTIES