Thermal Transitions in Myosin-ANS Fluorescence and Gel Rigidity
- 1 November 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (6) , 1540-1543
- https://doi.org/10.1111/j.1365-2621.1986.tb13854.x
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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