Lactobacillus amylolyticus sp. nov., Isolated from Beer Malt and Beer Wort
- 1 August 1998
- journal article
- Published by Elsevier in Systematic and Applied Microbiology
- Vol. 21 (3) , 360-364
- https://doi.org/10.1016/s0723-2020(98)80045-3
Abstract
No abstract availableKeywords
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