Sequence Analysis of Grape (Vitis vinifera) Berry Chitinases That Cause Haze Formation in Wines
- 4 November 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (12) , 4950-4957
- https://doi.org/10.1021/jf980421o
Abstract
No abstract availableKeywords
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