Corn smut as a food source — perspectives on biology, composition, and nutrition
- 1 December 1981
- journal article
- review article
- Published by Taylor & Francis in C R C Critical Reviews in Food Science and Nutrition
- Vol. 15 (4) , 321-351
- https://doi.org/10.1080/10408398109527320
Abstract
No abstract availableThis publication has 59 references indexed in Scilit:
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