n-3 Fatty Acid Enriched Table Eggs: A Survey of Consumer Acceptability
Open Access
- 1 August 1994
- journal article
- Published by Elsevier in Poultry Science
- Vol. 73 (8) , 1334-1340
- https://doi.org/10.3382/ps.0731334
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Dietary Fats: Long-Term Implications for HealthNutrition Reviews, 2009
- Manipulating the fatty acid composition of poultry meat and eggs for the health conscious consumerWorld's Poultry Science Journal, 1993
- Toward a More Comprehensive Theory of Food LabelsAmerican Journal of Agricultural Economics, 1992
- A hedonic price analysis of nutritionally labeled breakfast cereals: Implications for nutrient labelingJournal of Nutrition Education, 1991
- Eggs enriched inω-3 fatty acids and alterations in lipid concentrations in plasma and lipoproteins and in blood pressureThe American Journal of Clinical Nutrition, 1991
- Dietary Modification of Yolk Lipid with Menhaden OilPoultry Science, 1991
- Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.Journal of Lipid Research, 1989
- The Effect of Nutrition on the Composition of Eggs ,Poultry Science, 1979
- PLASMA LIPIDS AND LIPOPROTEINS IN GREENLANDIC WEST COAST ESKIMOSActa Medica Scandinavica, 1972