BIOLOGICAL VALUES AND TRUE DIGESTIBILITIES OF SOME FOOD PROTEINS DETERMINED ON HUMAN SUBJECTS
Open Access
- 1 December 1944
- journal article
- other
- Published by Elsevier
- Vol. 156 (2) , 785-786
- https://doi.org/10.1016/s0021-9258(18)51164-9
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- THE BIOLOGICAL VALUE FOR MAINTENANCE AND GROWTH OF THE PROTEINS OF WHOLE WHEAT, EGGS, AND PORKPublished by Elsevier ,1924