Incorporation of n−3 polyunsaturated fatty acids into processed foods

• 1 August 1997
• journal article
• Published by Cambridge University Press (CUP) in British Journal of Nutrition
• Vol. 78  (2) , 193-195
• https://doi.org/10.1079/bjn19970138

Abstract

Keywords

• GIBNEY
• FATTY ACIDS
• POLYUNSATURATED FATTY
• PROCESSED FOODS INCORPORATION
• ACIDS INTO PROCESSED