Gas chromatography using capillary column units for flavour investigation
- 1 April 1963
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 14 (4) , 209-220
- https://doi.org/10.1002/jsfa.2740140401
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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