Quality evaluation of Spanish rosemary (Rosmarinus officinalis) honey

• 31 December 1994
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 51  (2) , 207-210
• https://doi.org/10.1016/0308-8146(94)90258-5

Abstract

Keywords

• HONEY
• ROSEMARY
• ROSMARINUS OFFICINALIS
• QUALITY EVALUATION
• SEDIMENT
• SUCROSE CONTENT