THE INFLUENCE OF FOOD, POSTURE, AND OTHER FACTORS ON THE ALVEOLAR CARBON DIOXIDE TENSION IN MAN
- 1 April 1914
- journal article
- Published by American Physiological Society in American Journal of Physiology-Legacy Content
- Vol. 34 (1) , 114-126
- https://doi.org/10.1152/ajplegacy.1914.34.1.114