Biochemical Studies on Cooking of Vegetables (Part 1)

• 1 January 1963
• journal article
• Published by The Japanese Society of Nutrition and Dietetics in The Japanese Journal of Nutrition and Dietetics
• Vol. 21  (2) , 41-45
• https://doi.org/10.5264/eiyogakuzashi.21.41

Abstract

Keywords

• PART
• BIOCHEMICAL STUDIES ON COOKING
• STUDIES ON COOKING OF VEGETABLES