Solid-Phase Extraction for Sample Preparation, in the HPLC Analysis of Polyphenolic Compounds in “Fino” Sherry Wine
- 1 February 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (2) , 403-406
- https://doi.org/10.1021/jf960128t
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- High-performance liquid chromatographic analysis of polyphenolic compounds predominating in sherry mustsJournal of Chromatography A, 1993
- Separation and identification of free phenolic acids in wines by high-performance liquid chromatographyJournal of Chromatography A, 1991
- Detoxification of deoxynivalenol with sodium bisulfite and evaluation of the effects when pure mycotoxin or contaminated corn was treated and given to pigsJournal of Agricultural and Food Chemistry, 1987