Effect of Calcium Source, Particle Size, Limestone Solubility In Vitro, and Calcium Intake Level on Layer Bone Status and Performance
Open Access
- 1 December 1990
- journal article
- Published by Elsevier in Poultry Science
- Vol. 69 (12) , 2214-2219
- https://doi.org/10.3382/ps.0692214
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Comparison of Various In Vitro Methods for the Determination of Limestone SolubilityPoultry Science, 1990
- Use of Particulate Limestone or Oyster Shell in the Dietary Regimen of White Leghorn HensPoultry Science, 1985
- External Bone Volume, Ash, and Fat-Free Dry Weight of Femurs of Laying Hens Fed Diets Deficient or Adequate in PhosphorusPoultry Science, 1982
- Effects of Dietary Calcium Sources and Particle Size on Laying Hen PerformancePoultry Science, 1981
- Influence of Dietary Calcium Level, Source and Particle Size on Performance of Laying Chickens ,Poultry Science, 1977
- The hen's egg: Estimation of shell superficial area and egg volume, using measurements of fresh egg weight and shell length and breadth alone or in combinationBritish Poultry Science, 1975