Ascorbic Acid Oxidation, Hydrogen Peroxide-Induced Oxidation of Ascorbic Acid in Passion Fruit Juice
- 1 August 1958
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 6 (8) , 610-615
- https://doi.org/10.1021/jf60090a012
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Sweet Potato Dehydration, Properties of Polyphenolases Causing Discoloration of Sweet Potatoes during ProcessingJournal of Agricultural and Food Chemistry, 1956
- Peroxidatic activity of catalaseBiochemical Journal, 1955
- Catalase, peroxidase and metmyoglobin as catalysts of coupled peroxidatic reactionsBiochemical Journal, 1955
- STUDIES ON THE ANAEROBIC DECOMPOSITION OF ASCORBIC ACIDJournal of Food Science, 1953
- The formation of hydrogen peroxide during the autoxidation of ascorbic acidCellular and Molecular Life Sciences, 1951
- ASCORBIC ACID OXIDATION AND BROWNING IN APPLE TISSUE EXTRACTS1948
- The Autoxidation of Ascorbic Acid1Journal of the American Chemical Society, 1943
- On the Mechanism of the Ascorbic Acid—Ascorbic Acid Oxidase Reaction. The Hydrogen Peroxide QuestionJournal of the American Chemical Society, 1942
- Coupled oxidation of ascorbic acid and haemoglobin. IBiochemical Journal, 1939