Irreversible thermal denaturation and formation of linear aggregates of ovalbumin

• 30 April 1989
• journal article
• Published by Elsevier in Food Hydrocolloids
• Vol. 3  (2) , 123-134
• https://doi.org/10.1016/s0268-005x(89)80022-0

Abstract

Keywords

• THERMAL DENATURATION
• OVALBUMIN
• AGGREGATES
• TREATMENT
• HYDROPHOBIC
• STRUCTURAL