Development of the New Gaulin Micro-Gap™ Homogenizing Valve
Open Access
- 1 October 1982
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 65 (10) , 2035-2044
- https://doi.org/10.3168/jds.s0022-0302(82)82456-9
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Some operating characteristics of a simple homogenizing poppet valve; pressure profiles and separation: zone of fat globule dispersionJournal of Dairy Research, 1974
- Further Studies of Cavitation in the Homogenization of Milk ProductsJournal of Dairy Science, 1953
- A Study of the Cavitation Effect in the Homogenization of Dairy ProductsJournal of Dairy Science, 1950