Engineering Approach to Evaluating Textural Factors in Fruits and Vegetables

• 1 January 1963
• journal article
• Published by American Society of Agricultural and Biological Engineers (ASABE) in Transactions of the ASAE
• Vol. 6  (2) , 85-88
• https://doi.org/10.13031/2013.40832

Abstract

Keywords

• ENGINEERING APPROACH
• FRUITS
• EVALUATING TEXTURAL
• TEXTURAL FACTORS
• VEGETABLES