Peanut proteins as food supplements: A compositional study of selected Virginia and Spanish peanuts
- 1 December 1976
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 53 (12) , 754-756
- https://doi.org/10.1007/bf02635478
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Effects of lipoperoxides on proteins in raw and processed peanutsJournal of Agricultural and Food Chemistry, 1975
- Determination of amino acid profiles in biological samples by gas chromatographyJournal of Chromatography A, 1974
- [117] Chromatographic determination of amino acids by the use of automatic recording equipmentPublished by Elsevier ,1963
- Estimation of skin content of peanut meals and relative skin pigment content of isolated proteinsJournal of Oil & Fat Industries, 1952
- PROTEIN-PHYTIC ACID RELATIONSHIP IN PEANUTS AND COTTONSEEDJournal of Biological Chemistry, 1946