Inescapable shock increases finickiness about drinking quinine-adulterated water in rats
- 1 November 1988
- journal article
- research article
- Published by Elsevier in Learning and Motivation
- Vol. 19 (4) , 408-424
- https://doi.org/10.1016/0023-9690(88)90048-3
Abstract
No abstract availableThis publication has 33 references indexed in Scilit:
- The taste reactivity test. I. Mimetic responses to gustatory stimuli in neurologically normal ratsPublished by Elsevier ,2003
- Stressors in the learned helplessness paradigm: Effects on body weight and conditioned taste aversion in ratsPhysiology & Behavior, 1988
- CER suppression, passive-avoidance learning, and stress-induced suppression of drinking in the Syracuse high- and low-avoidance strains of rats (Rattus norvegicus).Journal of Comparative Psychology, 1988
- Alterations in corticotropin-releasing factor-like immunoreactivity in discrete rat brain regions after acute and chronic stressJournal of Neuroscience, 1986
- PART II. PHYSIOLOGICAL SUBSTRATES OF CONDITIONED FOOD AVERSIONS: Introduction: Physiological Mechanisms in Conditioned Taste AversionsaAnnals of the New York Academy of Sciences, 1985
- Intraventricular corticotropin-releasing factor enhances behavioral effects of noveltyLife Sciences, 1982
- Effect of inescapable shock on subsequent escape performance: Catecholaminergic and cholinergic mediation of response initiation and maintenancePsychopharmacology, 1979
- Catecholamine depletion in mice upon reexposure to stress: Mediation of the escape deficits produced by inescapable shock.Journal of Comparative and Physiological Psychology, 1979
- Enhancing the expression of flavor neophobia: Some effects of the ingestion-illness contingency.Journal of Experimental Psychology: Animal Behavior Processes, 1977
- Behavioral Regulation of the Milieu Interne in Man and RatScience, 1974