A method for the detection of phenols produced by bacteria

• 1 November 1921
• journal article
• Published by Oxford University Press (OUP) in The Journal of Infectious Diseases
• Vol. 29  (5) , 424-428
• https://doi.org/10.1093/infdis/29.5.424

Abstract

Keywords

• METHOD
• DETECTION OF PHENOLS PRODUCED
• PHENOLS PRODUCED BY BACTERIA