Curves are presented showing the growth in liquid egg of Salmonella bareilly, S. manhattan, S. typhi-murium, S. oranienburg, S. typhi, Escherichia coli, Aerobacter aerogenes, Staphylococcus aureus, Streptococcus fecalis and S. pyogenes, and of Salmonella bareilly in reconstituted egg. Streptococcus pyogenes does not grow in egg and dies off rapidly at temperatures above 60° F. (15.6 °C.). The other organisms generally grow well in liquid egg at temperatures above 60° F. (15.6 °C.). Liquid and reconstituted egg should therefore be maintained well below this temperature to prevent the multiplication of Salmonella and other possible pathogens.