STUDIES ON THE INSPECTION-METHOD OF FRESHNESS OF MEAT : II.ON THE MEASUREMENT OF ACIDIC SUBSTANCE, BASIC SUBSTANCE AND FREE FATTY ACIDS
Open Access
- 1 January 1959
- journal article
- Published by Japanese Society of Veterinary Science in The Japanese Journal of Veterinary Science
- Vol. 21 (2) , 103-112
- https://doi.org/10.1292/jvms1939.21.103
Abstract
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