Nutrition and poultry welfare

This publication has 24 references indexed in Scilit:

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• Bone structure and strength at different ages in laying hens and effects of dietary particulate limestone, vitamin K and ascorbic acid
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• Effectiveness of dietary 25‐ and 1‐hydroxycholecalciferol in combating tibial dyschondroplasia in broiler chickens
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• The Role of Calcium and Phosphorus in the Etiology of Tibial Dyschondroplasia in Young Chicks
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• Effects of Reduced Feeding Time Using All Mash or Crumble-Pellet Dietary Regimens on Chicken Broiler Performance, Including the Incidence of Acute Death Syndrome
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