The early history of American agriculture: recent research and current controversy

Abstract
Since the completion of the Tehuacán Archaeological-Botanical Project’s field work more than a decade ago our picture of the early history of agriculture in the New World from primitive food gathering through ten millennia has been broadened, both by the acquisition of further data from Mesoamerica and other parts of the continent, and by critical consideration of the Tehuacán sequence itself as expounded in the four volumes of the final report which have so far appeared (Byers 1967 a, b ; MacNeish 1970, 1972) as outlined by Bushnell

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