Studies on extractive components of salmonids - I. Amino acids and related compounds in the extracts of different parts of the muscle of chum salmon.
- 1 January 1983
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 49 (2) , 301-304
- https://doi.org/10.2331/suisan.49.301
Abstract
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